Our "Standard" buttercream cakes come in either chocolate or vanilla, serve 15-18 guests and are made with Nielsen Massey premium Madagascar Bourbon pure vanilla. Unlike grocery store cakes our ingredients are 100% natural and we never use lard, margarine or hydrogenated oils.
Please send us a description of what you would like and we will get back to you with a detailed quote within 24 hours. Please note that custom handmade fondant cakes from scratch can take a minimum of 15 hours to create and just the ingredient cost for a normal sized cake runs in excess of $100. Cakes are therefore are priced accordingly.