🍂 Flavors of Fall & Halloween 🎃

By taking the most requested flavors from Celebration families and rolling them into one, this cookie became an overnight bestseller. This Peanut Butter Chocolate Chip cookie is packed with dark and milk chocolate, butterscotch, pecans, and pistachios, topped with a sprinkle of Maldon Sea Salt. The Celebration Cookie has become more than a bestseller — it’s a sweet tradition and a permanent hometown favorite.

Fresh from the cauldron and available for one week only — October 25–31!

🧁 Mummy Cupcakes — Rich chocolate cupcakes filled with Madagascar bourbon buttercream, topped with a layer of creamy white frosting, then wrapped in hand-cut fondant “bandages” that peek over two candy eyes.

🧁 Wicked Witch Cupcakes — Vanilla cupcakes topped with smooth purple Madagascar bourbon buttercream, finished with whimsical paper witch legs and your choice of candy gold stars or festive Halloween sprinkles.

Each cupcake is baked from scratch, decorated by hand, and made the same day it’s delivered. Perfect for Halloween parties, class treats, or cozy movie nights with a little Hocus Pocus magic.

✨ Order Options: You may choose all of one design, or an equal mix of both (six Mummies and six Witches) — but please note, flavor must remain the same for each batch of 12 cupcakes.

Pairing: Enjoy with a pumpkin spice latte, caramel mocha, or a mug of hot cocoa under the glow of a jack-o’-lantern.

Soft, spiced, and full of pumpkin flavor, these cookies capture all the best tastes of fall. Blended with warm cinnamon, ginger, nutmeg, and cloves, then generously studded with decadent Ghirardelli semi-sweet chocolate chips, they’re cozy, chocolatey, pumpkiny, and impossible to resist. A brand-new recipe for this season, fresh from Bradley’s Bakery. Pairing: Best enjoyed with a chai latte to echo the autumn spices, or with crisp apple cider to brighten each bite.

Soft, pillowy, and rolled in just the right touch of cinnamon-sugar, these are the cookies everyone waits for when fall arrives. Simple, comforting, and always the most requested cookie of the fall season—because sometimes the classics say it best. Perfect with a mug of hot cider on a cool evening, or just as they are.

Spring Lake families may remember the year I baked more than 400 of these little Halloween cupcakes—and watched them disappear in no time. Frosted with our signature bourbon buttercream vanilla frosting and decorated in true spooky fashion, they quickly became a seasonal favorite. Proof that sometimes the smallest treats create the biggest memories.

No cookie tray feels complete without Peanut Butter Blossoms. These soft, sugar-dusted peanut butter cookies crowned with a dark chocolate Hershey’s Kiss are as nostalgic as they are delicious. Moms love them, kids reach for them first, and they taste just as good today as they did at my grandma’s kitchen table. Perfect for fall gatherings, bake sales, or an after-school treat with a glass of cold milk — and just as magical with hot cocoa once the holidays arrive.