
Thanksgiving is all about gathering, gratitude, and those nostalgic flavors that bring families and loved ones together — and nothing feels more special than a dessert arriving warm, just in time for dinner. Our Thankful Treats menu carries forward beloved fall favorites like soft Snickerdoodles, while retiring the Halloween specials and making room for once-a-year traditions just for the holiday.
From our signature Celebration Cookie to Mom’s famous Apple Kuchen (the most requested dessert every Thanksgiving week, best enjoyed warm with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar), to Bradley’s indulgent Bread Pudding baked with brioche, quail eggs, Grand Marnier, and topped with a butter rum sauce — beautifully paired with a late-harvest Riesling or just a hot cup of coffee — every treat is crafted to feel as special as the holiday itself.
And because Thanksgiving Day is busy enough, we offer Thanksgiving morning delivery in Celebration — so your desserts arrive fresh, beautiful, and ready to serve. (Warm delivery in time for your Thanksgiving dinner is also available)

Every Thanksgiving, Mom made this kuchen—and it quickly became the dessert everyone looked forward to most. Thin slices of Granny Smith and Honeycrisp apples are spiraled into a homemade crust and baked once to set the layers. Then it’s taken out, topped with cinnamon, vanilla, eggs, and cream, and baked again until golden and fragrant. The result is rich, custardy, and absolutely unforgettable. Pairing: Unbeatable with a hot coffee, a cold scoop of vanilla ice cream, and a sprinkle of cinnamon sugar.—a tradition at many Celebration tables. Available Thanksgiving week only. To guarantee yours, please place orders at least one week in advance—because some traditions are worth planning for. - Serves 10

A holiday classic made special at Bradley’s Bakery. These chewy gingerbread cookies are rich with molasses, spiced with warm fall flavors, and rolled in sparkling cane sugar for that perfect sweet crunch. Available starting in November, they’re just as welcome on your Thanksgiving table as they are by the Christmas tree — a cookie that feels like Christmastime with every bite. Pairing: Perfect with hot English breakfast tea or a glass of spiced rum.

My twist on the famous Silver Palate recipe, made with lightly toasted French brioche, rich Grand Marnier, and delicate quail eggs. Baked to golden perfection and drizzled with a warm butter rum sauce, this bread pudding is both decadent and comforting—an elegant take on a timeless favorite. Every order also comes with a side of warm butter sauce, because a little extra indulgence is always a good idea. This labor of love has become both a Thanksgiving tradition and a Christmas Eve favorite. - Serves 6-8 ✨ Available exclusively from Thanksgiving week through Christmas week. Orders are recommended at least one week in advance.
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