✨ First 10 orders get a Cookie Sampler Box — compliments of the Chef!
✨ First 10 orders get a Cookie Sampler Box — compliments of the Chef!
The date is approaching fast and we’re making preparations. Don’t miss out!
DaysDays
HrsHours
MinsMinutes
SecsSeconds
When the air turns cool and the ovens begin to warm, it can only mean one thing — fall has arrived in Celebration. This season’s menu is filled with cozy classics and playful sweets: soft Snickerdoodles, timeless Peanut Butter Blossoms, our signature Celebration Cookie, and brand-new Pumpkin Chocolate Chip Cookies. And of course, our Spooktacular Halloween Cupcakes steal the show every October, bringing smiles to kids and grown-ups alike.
Fall baking in Celebration means more than just cookies and cupcakes — it’s about sharing the flavors that make this season feel so special. Whether you’re bringing a platter to the neighborhood block party, surprising a friend, or treating yourself after a long day, these sweets are made to bring comfort and joy to every table.
By taking the most requested flavors from Celebration families and rolling them into one, this cookie became an overnight bestseller. This Peanut Butter Chocolate Chip cookie is packed with dark and milk chocolate, butterscotch, pecans, and pistachios, topped with a sprinkle of Maldon Sea Salt. The Celebration Cookie has become more than a bestseller — it’s a sweet tradition and a permanent hometown favorite.
Spring Lake families may remember the year I baked more than 400 of these little Halloween cupcakes—and watched them disappear in no time. Frosted with our signature bourbon buttercream vanilla frosting and decorated in true spooky fashion, they quickly became a seasonal favorite. Proof that sometimes the smallest treats create the biggest memories.
Soft, spiced, and full of pumpkin flavor, these cookies capture all the best tastes of fall. Blended with warm cinnamon, ginger, nutmeg, and cloves, then generously studded with decadent Ghirardelli semi-sweet chocolate chips, they’re cozy, chocolatey, pumpkiny, and impossible to resist. A brand-new recipe for this season, fresh from Bradley’s Bakery. Pairing: Best enjoyed with a chai latte to echo the autumn spices, or with crisp apple cider to brighten each bite.
Soft, pillowy, and rolled in just the right touch of cinnamon-sugar, these are the cookies everyone waits for when fall arrives. Simple, comforting, and always the most requested cookie of the fall season—because sometimes the classics say it best. Perfect with a mug of hot cider on a cool evening, or just as they are.
No cookie tray feels complete without Peanut Butter Blossoms. These soft, sugar-dusted peanut butter cookies crowned with a dark chocolate Hershey’s Kiss are as nostalgic as they are delicious. Moms love them, kids reach for them first, and they taste just as good today as they did at my grandma’s kitchen table. Perfect for fall gatherings, bake sales, or an after-school treat with a glass of cold milk — and just as magical with hot cocoa once the holidays arrive.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.